VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Part from your Acetic Acid would be the Acetyl Molecule.Acetobacter may be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) in reality it is actually ubiquitous. Just go away an empty bottle of champange available for just a couple weeks and Acetobacter will find out it speedily and